Water, cornmeal, salt, pork, 1 tablespoon of lard.
In a copper bowl, place the cold water with salt to taste and the ladle until almost boiling. Gradually add cornmeal, stirring constantly.
to avoid lumps. Simmer until thick and until the surface start to make a harder crust and the tacho tabs get the "raspas". It is time to put out the fire, with a cloth and let stand. Is ready to serve and can accompany pork fried pork, but also for honey water.