Ingredients:
2 packets of cream, 1 can condensed milk, 100 ml of seeded Indian fig juice, 10 sheets of colorless gelatin.
Preparation:
Dilute the gelatin in cold water for 10 minutes. Beat the cream with the condensed milk, add the melted gelatin and bring to the cold until it solidifies. Carefully unmount and pour the fig juice from India on top. Also pour some fig seeds over the sweet.
* Recipe by Salomé Gonçalves, who obtained the 2nd Classification in the 5th Contest "Aromas and Flavors with Fig of India", held in 2015 in the Hall of the Parish of Martim Longo. Image of the recipe here is authored by Manuela Gonçalves, Alcoutim.
