Ingredients: 1 partridge, 2 cloves garlic, salt, olive oil, 1 bay leaf, rice and water q.b (1 measure rice for 3 water).
Preparation:
After the parsley starts and sing, cut into small pieces, add the bay leaf, olive oil, salt to taste, garlic cloves and add enough water to cook the rice. Once the partridge is cooked, add the rice and cook, so that it has some broth. At the end, when serving, add a few fresh mint leaves.
