The Camané restaurant is located in the center of Alcoutim. Regional flavors are the order of the day this space, which preserves the culinary tradition. Cooked peas, giblets or chicken bread soup and lamb stew with fried bread are some of the specialties. The stewed wild boar, fried rabbit and partridge to the Algarve are also present in the menu, since this is a prime hunting area. For dessert, the traditional almond cake and carob pie make the visitor delights.
