In a country with an extensive coastline, seafood is a must and quality in the Algarve is excellent. The catch of seafood is more than tradition, is a cultural heritage of products that abound in the sea and the Ria Formosa, and that delight the thousands of visitors. In Baixo Guadiana, the tradition of shellfish snatches residents and visitors.

The Baixo Guadiana coastline, between Vila Real de Santo António and Fábrica site, located in the Ria Formosa Natural Park with its extensive lagoon areas, has a rich diversity of products, including shellfish and bivalves . From the appetizing shrimp and shrimp, to the desired crab cakes and santolas, the simple but delicious shellfish, the tasty ham and cockles, the famous clams and the enviable oysters, among many others. These are some of the excellent products that can be tasted here. Keeping an indisputable quality, all these products take on a prominent role in the local gastronomy, which together with other regional products, create the best delicacies with menus that surprise anyone for quality, innovation and creativity in confectionery..

*Image in Roteiro dos Sabores do Baixo Guadiana 2018