The Baixo Guadiana offers a wide range of meats. Quality excellence made possible by the influence of the races, soil, vegetation and climate of the territory. Here the sausages and hams are mouthwatering. Here the millennial recipes of country chicken, lamb and kid of Algarvian breed persist from generation to generation. Here the hunting, the light from time immemorial and radições, it is with species such features as the wild boar, hare and partridge make up menus of excellence at the table of those who live here and the fork of the local restaurants.

*Image in Roteiro dos Sabores do Baixo Guadiana 2018