Ingredients: Fresh Cacela Oysters, 2 lemons
Preparation: Your proposal of consumption is that it is natural, however there are some tips. With the oysters still closed, rub your bark thoroughly with a stiff-headed brush, so that all the dirt comes out, wash in abundant water and set aside. With the aid of a thick cooking cloth, pick up the concave part of the oyster and with the help of an oyster knife (short and thick blade) fit the blade at the back joint of the shell. With some patience and little force, press on until the blade opens the oyster shell. Remove the top shell, the flatter, and serve the filling in the shell itself, disposed on a plate. Serve with a few drops of lemon and flower of salt, or simply the natural and delight in the sea flavor!
