Held in May , the month in which the snail is more tasty, are hundreds of lovers of this delicacy moving in May to Castro Marim to the already renowned Festa do Caracol .

Be they small or large , with secret sauce or traditional recipe , accompanied by bread, butter and beer, more than a dozen of associations, institutions and the county's restaurants, cook up in their pubs this wonderful snack, delighting all visitors at this party you want honor so popular delicacy and value a unique tradition in our region .